Bermula dari kursus private di sebuah garasi rumah di kota Bandung, dan bertumbuh hingga menjadi seperti sekarang. RAGI sendiri bergerak dibidang kursus dan pelatihan bakery, pastry hingga menjadi konsultan bagi toko, cafe, dan juga pabrik yang bergerak dibidang yang serupa

Yohanes Adhijaya
A. MD. Par Pastry Management STP Bandung


Speciality : Sourdough and bakery products
Experience : Chef de Partie, Business Development Manager, CEO, Bakery Consultant

Vincent Handoko
D3 Pariwisata Akpar NHI

Speciality : Bread & Pastry
Experience : head chef Morning glory , head chef Muscle bloom

Bella Melinda
A. MD. Par Pastry Management STP Bandung

speciality : Pastry products (cakes, cookies, decorating)
Experience : Helper of Mandarin Oriental Hotel Jakarta, CDP Pastry of Locavore Restaurant Ubud, Owner of cake.doo

Ricky Wijaya
A. MD. Par - Mangement Tata Boga

Speciality : Fusion Cooking
Experience : Concorde Shah Alam Malaysia – kitchen helper, Two Hand Full Coffee Roasters – Head Chef, Cold Sip Creative Bar – Owner.

Rene Alexander
BHM ( Bachelor of Hotel Management ) & MHRM ( Master of Human Resources Management ) Griffith University

Speciality : Barista ( Coffee, Tea, Beverages )
Experience : Executive Manager of Gloria Jeans Coffee Gold Coast, Australia. Staff Banquet, Cruise & Kitchen at RACV Royal Pines Resort, Gold Coast